Star Hotel English Menu

Seared Scallop with Truffle Risotto

Duck Foie Gras with Brioche and Fig Jam

Caprese Salad with Heirloom Tomatoes and Buffalo Mozzarella

Lobster Bisque with Cognac Cream

Classic Caesar Salad with Grilled Chicken

Roasted Vegetable Minestrone Soup

Grilled Black Angus Filet Mignon with Truffle Mash and Red Wine Reduction

PanSeared Chilean Sea Bass with Saffron Risotto and Lemon Butter Sauce

Roasted Vegetable Wellington with Herbed Couscous and Balsamic Glaze

Linguine with Pesto Genovese and Cherry Tomatoes

Wild Mushroom Risotto with Parmesan Crisps

Lobster Ravioli in Saffron Cream Sauce

Vanilla Bean Crème Brûlée with Mixed Berries

Dark Chocolate Lava Cake with Vanilla Ice Cream

Tiramisu with Espresso Soaked Ladyfingers

Selection of Fine Wines

Signature Cocktails

Freshly Brewed Coffee and Tea Selections

Espresso Martini

Cognac and Armagnac Selections

Port and Dessert Wine Pairings

Enjoy your dining experience at Star Hotel!